Tuesday, July 23, 2013

Chicken Taco Bake

Chicken Taco Bake

4 C cooked, chopped chicken
1(14oz) jar black bean and corn salsa
5 small flour tortillas cut into bite size pieces
2 C shredded Mexican blend cheese plus additional for top if desired
Nonstick cooking spray

In a large bowl mix the chicken, salsa, tortillas, and cheese together and pour into a
baking dish that has been sprayed with nonstick cooking spray. Cover with foil. Bake at
350°F for 30-45 minutes or until hot and bubbly.

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