Tuesday, July 23, 2013

Apple Walnut Cake

Apple Walnut Cake

1 stick butter, melted
1 C sugar
1 egg
2 medium apples, peeled and chopped (about 1 1/2 C)
1/2 C walnuts
1 C flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 Tbsp cinnamon
Nonstick cooking spray

Spray a 9 inch square baking pan with nonstick cooking spray. In a large bowl, beat the butter, sugar, and egg. Stir in apples and nuts. Add flour, baking soda, baking powder, salt and cinnamon, mix. Batter will be thick. Pour batter into the baking dish and spread out until even. Bake at 350°F for 45-50 minutes or until a toothpick comes out clean.

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